A Southern kitchen, fresh off the water
Squirrels started with a simple idea: seafood should taste like it was caught this morning and fried by someone who actually cares. Every fillet gets hand-breaded to order, every pot of grits gets stirred low and slow, and every plate leaves the kitchen the way we'd want it served to our own family.
We're bringing that kitchen to North Lamar Blvd — same recipes, same care, just a lot closer to home. Country flavor, done right.
— The Squirrels Kitchen
Fresh off the fryer
Fish, shrimp & fries — plated the Squirrels way
